Iced Cardamom Coffee
A refreshing twist on classic iced coffee. Cold brew mixed with ground cardamom, a touch of sweetness, and milk or cream. Simple to make and full of warm, aromatic flavor.
Servings: 1
Calories: 8kcal
Ingredients
- 1 cup strong brewed coffee cooled or cold brew
- ¼ –½ cup milk or cream to taste
- ¼ teaspoon ground cardamom
- 1 –2 teaspoons sugar or sweetener adjust to taste
- Ice cubes
Instructions
- Brew the coffee and let it cool completely (or use cold brew).
- In a glass or small pitcher, stir together the coffee, ground cardamom, and sugar until the sugar dissolves.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice.
- Top with milk or cream and stir gently.
- Serve immediately.
Notes
- Use freshly ground cardamom for the best aroma.
- If your coffee is still warm, let it cool fully before pouring over ice so it doesn’t water down too much.
- Adjust sweetness to your taste or skip the sugar if you prefer it unsweetened.
Tips:
- For extra flavor, add a splash of vanilla extract.
- Use your favorite plant-based milk if you prefer it dairy-free.
- Garnish with a sprinkle of cardamom on top.
Recipe Twist Ideas:
- Chai Iced Coffee: Add a pinch of cinnamon and ginger along with the cardamom.
- Coconut Cardamom Iced Coffee: Use chilled coconut milk for a tropical flavor.
- Honey Sweetened: Swap sugar for a spoon of honey for a softer sweetness.
- Cardamom Mocha: Stir in a teaspoon of cocoa powder for a chocolatey touch.
- Frozen Version: Blend everything with ice to make a cardamom coffee frappe.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.03mg | Sodium: 5mg | Potassium: 122mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg