Lychee Martini

The Lychee Martini is a tropical cocktail made with vodka, lychee syrup, and a splash of citrus. Sweet, floral, and elegant, it’s perfect for entertaining or a special night in.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Indian

Keyword: Lychee Martini

Servings: Cocktail

Calories: 165kcal

Ingredients

2 oz 60 ml vodka
1 oz 30 ml lychee juice (or syrup from canned lychees)
½ oz 15 ml lime juice (freshly squeezed)
Ice cubes
To Garnish
Whole lychee fresh or canned
Lime twist optional

US Customary - Metric

Instructions

Fill the shaker: Add vodka, lychee juice, and lime juice to a cocktail shaker filled with ice.
Shake it cold: Shake for about 20 seconds until well chilled.
Strain and pour: Strain into a chilled martini glass.
Garnish and serve: Drop in a lychee or add a lime twist. Serve immediately.

Notes

Ingredient Swaps:

Use gin instead of vodka for a herbal twist.
Swap lime juice with lemon juice if preferred.

Technique Tips:

Chill your martini glass beforehand for best presentation.
Shake until the shaker feels frosty for a well-chilled drink.

Make-Ahead & Storage:

Mix the base (vodka + lychee juice + Cointreau) in advance and refrigerate. Add lime and ice just before serving.

Serving Ideas:

Serve with Asian-inspired appetizers like spring rolls or dumplings.
Perfect for summer evenings, weddings, or cocktail parties.

Twist Ideas:

Add a splash of cranberry juice for color and tartness.
Infuse vodka with lychees overnight for deeper flavor.

Nutrition