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Pistachio rose tiramisu with creamy layers and chopped pistachios
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Pistachio-Rose Tiramisu

Pistachio Rose Tiramisu; a no-bake dessert with creamy layers, nutty pistachio flavor, and a soft hint of rose.
Prep Time20 minutes
Chill Time4 hours
Total Time20 minutes
Course: Dessert
Cuisine: Indian
Keyword: Pistachio-Rose Tiramisu
Servings: 4
Calories: 701kcal

Ingredients

For the Cream

  • 250 g mascarpone
  • 200 ml heavy cream
  • 38 g sugar 3 tablespoons
  • 5 ml rose water

For Layering

  • 200 g ladyfingers
  • 180 ml warm milk
  • 2 g ground cardamom 1 teaspoon
  • 24 g finely chopped pistachios 3 tablespoons
US Customary - Metric

Instructions

  • Whisk mascarpone, cream, sugar, and rose water until soft peaks form. Don’t overwhip.
  • Mix milk with cardamom in a shallow bowl.
  • Dip ladyfingers briefly in the milk and arrange in a single layer in a small dish.
  • Spread half the cream, then repeat with another layer of dipped biscuits and the remaining cream.
  • Dust with chopped pistachios.
  • Chill at least 4 hours or overnight for the flavors to develop.

Notes

Ingredient swaps
  • Mascarpone can be replaced with a mix of cream cheese and a little extra cream for a similar texture.
  • If rose water feels too strong, reduce it slightly or skip it altogether.
  • Almonds can be used instead of pistachios, though the flavor will be milder.
Technique tips
  • Whip the cream until soft peaks before folding it into the mascarpone to keep the layers light.
  • Use rose water sparingly. A small amount goes a long way.
  • Dip the ladyfingers briefly in warm milk. Too much soaking can make the layers too soft.
Make-ahead and storage
  • This tiramisu is best made a few hours ahead to allow the layers to set.
  • Store covered in the refrigerator for up to 2 days.
  • Avoid freezing, as the cream texture can change once it’s taken out of the freezer.
Serving ideas
  • Sprinkle extra chopped pistachios on top just before serving.
  • A light dusting of ground green cardamom works well if you want a little extra aroma.
Twist ideas
  • Add a thin layer of crushed pistachios between the cream layers for more texture.
  • Mix a small pinch of saffron into the warm milk for a mild variation.
  • Serve in individual glasses instead of slicing for a more casual presentation.

Nutrition

Calories: 701kcal | Carbohydrates: 45g | Protein: 13g | Fat: 52g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 235mg | Sodium: 139mg | Potassium: 180mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1968IU | Vitamin C: 0.4mg | Calcium: 203mg | Iron: 2mg