Shirley Temple Drink
The Shirley Temple is a classic mocktail made with ginger ale, grenadine, and a splash of citrus. Sweet, fizzy, and festive, it’s a favorite for all ages.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Indian
Keyword: Shirley Temple Drink
Calories: 120kcal
- 1 cup 240 ml ginger ale (or lemon-lime soda)
- 1 tablespoon 15 ml grenadine syrup
- Ice cubes
- Maraschino cherry for garnish
- Optional: splash of orange juice for extra flavor
Fill the glass: Add ice cubes to a tall glass.
Pour the soda: Add ginger ale (or lemon-lime soda) over the ice.
Add grenadine: Slowly pour in grenadine so it sinks and swirls through the soda.
Garnish: Top with a maraschino cherry — and an orange slice if you like.
Serve: Stir gently before drinking.
Ingredient Swaps:
Use Sprite or 7Up instead of ginger ale.
For a lighter version, use club soda with a splash of grenadine.
Technique Tips:
Pour grenadine slowly to get the signature “sunset” effect.
Add extra cherry syrup for kids who like it sweeter.
Make-Ahead & Storage:
Best made fresh; soda loses fizz if stored.
Prep garnishes (lime wedges, cherries) ahead of time.
Serving Ideas:
Serve in a tall glass with a straw for a retro vibe.
Great addition to brunch or kid-friendly party menus.
Twist Ideas:
Add orange juice for a Sunrise Shirley Temple.
Use sparkling water for a less sweet adult-friendly version.
Calories: 120kcal | Carbohydrates: 31g | Sodium: 25mg | Potassium: 40mg | Sugar: 29g | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg