Green Coriander Mint Chutney

This green chutney is a quick and easy blend of cilantro, mint, garlic, and lime. Fresh, flavorful, and perfect with snacks, grilled dishes or everyday meals.

Prep Time5

Course: chutneys

Cuisine: Indian

Servings: people

Calories: 16kcal

Equipment

1 Blender

Ingredients

2 cups fresh cilantro, roughly chopped
½ cups fresh mint leaves
1 large garlic clove
1-2 pieces green chilies, roughly chopped (adjust to taste)
2-3 tsbp fresh lime juice
½ teaspoon ground cumin
salt
water, as needed to blend

US Customary - Metric

Notes

Pairs well with samosas, grilled meats, sandwiches or rice dishes
Easily adjustable spice level - just add more or fewer green chilies
Naturally vegan and gluten-free
Low in calories and packed with antioxidants from herbs
Keeps in the fridge for 3–4 days in an airtight container
Can be frozen in small portions (ice cube tray works great)

Green Chutney Twist Ideas

1. Creamy Version

Add 2–3 tablespoons of yogurt or Greek yogurt for a smoother, creamier texture. Great for milder dishes or as a dip.

2. Coconut Twist

Blend in 2 tablespoons of grated coconut (fresh or frozen) for a South Indian-style flavor and natural sweetness.

3. Nutty Body

Add roasted peanuts, cashews, or chana dal to make the chutney richer and thicker—great for sandwiches or wraps.

4. Sweet Touch

Add a small piece of jaggery or ½ teaspoon sugar to balance the heat and tang if your chilies or lime are strong.

5. No-Garlic Version

Skip the garlic entirely for a brighter, cleaner flavor—especially nice with yogurt-based dishes.

6. Tamarind Kick

Add a teaspoon of tamarind paste for a tangy-sour profile that works beautifully with chaats or samosas.

7. Spiced Up

Add a pinch of chaat masala or black salt for extra zing—especially good for pairing with street food.

8. Extra Green

Throw in a handful of baby spinach or parsley if you’re low on cilantro or want to stretch the batch.

9. Roasted Flavor

Toast the cumin seeds before blending instead of using ground cumin to deepen the flavor.

10. Frozen Cube Hack

Make a double batch and freeze in ice cube trays for quick portions ready to go anytime.

Nutrition