Green Coriander Mint Chutney
This green chutney is a quick and easy blend of cilantro, mint, garlic, and lime. Fresh, flavorful, and perfect with snacks, grilled dishes or everyday meals.
Servings: 2 people
Equipment
- 1 Blender
Ingredients
- 2 cups fresh cilantro, roughly chopped
- 1/2 cups fresh mint leaves
- 1 large garlic clove
- 1-2 pieces green chilies, roughly chopped (adjust to taste)
- 2-3 tsbp fresh lime juice
- 1/2 teaspoon ground cumin
- salt
- water, as needed to blend
Notes
- Pairs well with samosas, grilled meats, sandwiches or rice dishes
- Easily adjustable spice level - just add more or fewer green chilies
- Naturally vegan and gluten-free
- Low in calories and packed with antioxidants from herbs
- Keeps in the fridge for 3–4 days in an airtight container
- Can be frozen in small portions (ice cube tray works great)