South Asian flavors cooked at home
Latest Posts
- Dried Rose Petals: Uses in Cooking and Home Care
- Coconut Oil: A Simple Guide for Cooking and Beyond
- Pav Bhaji Masala: The Secret Spice Blend Behind Mumbai’s Favorite Dish
- Long Pepper (Pippali): An Ancient Spice in Modern Cooking
- Byadgi Chili: Flavor, Aroma and Common Uses
- Safflower (Kusum): A Mild Spice for Color and Aroma
- Kashmiri Red Chili: Bright Color with Mild Heat
- Sambar Powder: Traditional Flavors Made Simple
- Crispy Punugulu (Andhra Lentil Fritters)
- Red Chili Powder: The Power of a Pinch
Bringing Traditional and Inspired South Asian Dishes to Your Table
Welcome! I’m Bernhard - a big fan of bold spices and home cooking. Here you’ll find recipes rooted in South Asian flavors along with creative dishes inspired by them, all easy to cook and even better to eat.
- Saag Paneer (Creamy Spinach Curry with Paneer)
- Bhatura Recipe (Fluffy, Puffy, and Easy to Make)
- Jowar Roti (Traditional Sorghum Flatbread)
- Onion Pakoda (Crispy and Quick)
- Pumpkin Cold Foam (Easy Starbucks Copycat Recipe)
- Halwa Puri (The Traditional Breakfast You’ll Crave to Wake Up For)
- Rasam Powder: Core Ingredients and Traditional Preparation
- Butter Chicken Meatballs (Authentic Spiced Chicken Balls in Creamy Tomato Sauce)
- Barfi with Cardamom: Fragrant, Creamy, and Easy to Make
- Kalonji (Nigella Seeds): The Tiny Seed With Big Flavor and Tradition
- Goda Masala: The Spice Blend That Defines Maharashtra
- Masoor Dal: Everyday Protein in Indian Kitchens for Centuries
- Madras Curry Powder: The South Indian Spice Blend Behind Countless Curries
- Moong Dal: The Protein-Rich Golden Pulse of Indian Kitchens
- Urad Dal (Black Gram): From Stone Grinders to Trendy Bowls
- Kolhapuri Masala: The Fiery and Flavorful Blend of Maharashtra
- Chole Masala: The Secret Behind India’s Favorite Chickpea Curry
- Khatta Dhokla (Simple Sour White Dhokla)
- Moth Dal: The Protein-Rich Pulse of Rajasthan
- Rava (Semolina): India’s Golden Grain with Endless Possibilities
- Amla (Indian Gooseberry): Ancient Superfood with Big Benefits
- Whipped Ricotta (Creamy Spread in Just 10 Minutes)
- Malai Broccoli (Oven Roasted Broccoli with Almonds and Cardamom)
- Potato Balls (Aloo Bonde) – Spiced Potatoes in Chickpea Batter
- All About Paneer: India’s Favorite Fresh Cheese
- Aloo Mattar Sabzi (Spiced Potatoes with Peas)
- Vegetable Vindaloo (Spicy Goan Curry)
- Tikka Masala Sauce (Easy Homemade Recipe)
- Prawn Moilee (Creamy South Indian Coconut Curry)
- Garlic Butter Chicken (Juicy, Garlicky and Ready in 20 Minutes)
- Pickled Red Onions (Quick & Easy)
- Shirley Temple Drink (Refreshing Party Mocktail Recipe)
- Saag (Creamy North Indian Greens Curry)
- Samosa Chaat (Spicy & Tangy Indian Street Food)
- Manchow Soup (Classic Indo-Chinese Soup at Home)
- Egg Bhurji (Quick & Spicy Indian Scrambled Eggs)
- Paneer Fingers with Sesame Crust (Crunchy Indian Snack)
- Spiced Nuts (Crunchy, Flavored Party Snack)
- Wagh Bakri Masala Tea Copycat Recipe (Spiced Indian Tea)
- Butter Chicken Pizza (Cheesy & Spiced)
