South Asian flavors cooked at home
Latest Posts
- Curry Pot Pie Recipe (Easy Homemade Comfort Food)
- Coconut Chai Bread Pudding (Soft, Spiced & Creamy)
- Coconut Curry Ramen (Easy & Flavorful Noodles Bowl)
- Coconut Ladoo Donuts (Easy Sweet Bites)
- Curry Risotto with Roasted Cauliflower (3 Simple Steps to Make It)
- Gulab Jamun Cupcakes (A Modern Spin on a Classic Sweet)
- Chana Masala Stuffed Peppers (Easy 30-Minute Dinner)
- Chai Latte Pudding (Rich & Creamy 30-Minute Dessert)
- Cardamom Crème Brûlée (A French Classic Dessert with a Hint of Cardamom)
- Butter Chicken Pasta (Creamy & Easy, 30-Minute Meal)
Bringing Traditional and Inspired South Asian Dishes to Your Table
Welcome! I’m Bernhard - a big fan of bold spices and home cooking. Here you’ll find recipes rooted in South Asian flavors along with creative dishes inspired by them, all easy to cook and even better to eat.
- Samosa Toasties (Crispy & Easy Tea-Time Snack)
- Rasmalai Pancakes with Creamy Topping
- Paneer and Spinach Stuffed Pasta Shells (Easy & Creamy Vegetarian Oven Bake)
- Ube Cookies (Soft, Chewy and Easy to Make)
- Palak Paneer Lasagna (Spinach and Paneer Lasagna with Indian Flavors)
- Masala Chocolate Mousse (Easy Spiced Chocolate Dessert)
- Paneer Tikka Quesadillas (Crispy and Cheesy)
- Pistachio Rose Tiramisu (Easy No-Bake Dessert)
- Quinoa Pulao (Spiced & Flavorful)
- Mango Cheesecake Jars (Quick & Easy No-Bake Creamy Dessert)
- Masala Bruschetta (Italian Toast with Indian Flair)
- Masala Meatballs in Tomato Curry Sauce
- Garam Masala: The Spice Blend That Brings Instant Boldness
- Cinnamon: The Sweet Spice with a Bold Past
- Atta (Whole Wheat Flour): A Daily Staple from Ancient Grains to Modern Kitchens
- Mustard Oil: Cooking Uses, Health Benefits, and How to Use It
- Rice Flour: A Simple Ingredient with Many Uses
- Chaat Masala: The Tangy, Funky Spice Blend That Wakes Up Every Bite
- Peanut Oil: A Practical Cooking Oil with Big Flavor
- Masala Shepherd’s Pie (Spiced Pie with Mashed Potato Topping)
- Dried Rose Petals: Uses in Cooking and Home Care
- Coconut Oil: A Simple Guide for Cooking and Beyond
- Pav Bhaji Masala: The Secret Spice Blend Behind Mumbai’s Favorite Dish
- Long Pepper (Pippali): An Ancient Spice in Modern Cooking
- Byadgi Chili: Flavor, Aroma and Common Uses
- Safflower (Kusum): A Mild Spice for Color and Aroma
- Kashmiri Red Chili: Bright Color with Mild Heat
- Sambar Powder: Traditional Flavors Made Simple
- Crispy Punugulu (Andhra Lentil Fritters)
- Red Chili Powder: The Power of a Pinch
- Saag Paneer (Creamy Spinach Curry with Paneer)
- Bhatura Recipe (Fluffy, Puffy, and Easy to Make)
- Jowar Roti (Traditional Sorghum Flatbread)
- Onion Pakoda (Crispy and Quick)
- Pumpkin Cold Foam (Easy Starbucks Copycat Recipe)
- Halwa Puri (The Traditional Breakfast You’ll Crave to Wake Up For)
- Rasam Powder: Core Ingredients and Traditional Preparation
- Butter Chicken Meatballs (Authentic Spiced Chicken Balls in Creamy Tomato Sauce)
- Barfi with Cardamom: Fragrant, Creamy, and Easy to Make
- Kalonji (Nigella Seeds): The Tiny Seed With Big Flavor and Tradition
