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My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

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Latest posts

  • Dried Rose Petals: Uses in Cooking and Home Care
  • Coconut Oil: A Simple Guide for Cooking and Beyond
  • Pav Bhaji Masala; aromatic Indian spice blend made from roasted coriander, chili, cumin, and fennel, used to flavor the famous Mumbai street food pav bhaji.
    Pav Bhaji Masala: The Secret Spice Blend Behind Mumbai’s Favorite Dish
  • Long Pepper (Pippali): An Ancient Spice in Modern Cooking

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