Latest Posts
- The Evolution of Indian Street Food Over the Decades: From Handcarts to Fusion Trends
- Palak Gosht (Spinach Meat Curry)
- Mild Spiced Egg Curry (Anda Curry)
- Tamarind 101: What It Is and How to Use It in Your Kitchen
- Spicy Cheese Toast
- Potato Soup with Turmeric and Cumin
- Ajwain (Carom Seeds): The Tiny Seed with a Big Personality
- Asafoetida: The Strong-Smelling Spice with a Big Role in Indian Cooking
- Cardamom Cinnamon Rolls with Rosewater Cream Cheese Glaze
- German Split Pea Stew with Ajwain
- Crunchy Cauliflower Pickle with Sesame Oil
- Strawberry Rhubarb Jam
- Apple Chili Jam
- Spicy Eggplant Pickle (Vankaya Pachadi)
- Masala Shakshuka
- Buttermilk Soaked Sun-Dried Green Chilies (Uppu Mirapakaya / Challa Mirchi)
- Spicy Red Garlic Pickle (Vellulli Pachadi)
- The History of Lunchboxes: A Journey Through Culture, Chaos and Crushed Fruit
- Strawberry–Chili Jam with Lime
- Red Currant Rosemary Chutney
- Crispy Fried Potatoes with Garam Masala, Mustard Seeds and Chili
- Lightly Fermented Sauerkraut Pickle with Cumin & Fenugreek
- Rustic German Apple Cake – My Mom's Traditional Family Recipe
- Gooseberry Compote with Vanilla Sugar
- Chanterelle Tagliatelle with Indian Spices
- Creamy Spiced Rice Pudding with Saffron, Cardamom, Cloves and Ginger
- Peach Compote with Cardamom, Ginger & Mint
- Clam Chowder with Indian Spices & Coconut
- Masala Chai Cheesecake with Saffron, Assam & Cinnamon-Honey Cream
- Rhubarb Cardamom Compote (So Simple, So Good)
- Masala Spiced Coffee
- Strawberry Ginger Chutney with Roasted Cumin and Mustard Seeds
- Ginger-Spiced Oatmeal with Wild Blueberries & Salted Almonds
- Creamy Red Lentil Curry with Potatoes and a Sweet-Sour Kick
- Pineapple Lemon Marmalade with Pink Peppercorns & Coconut Sugar
- Spiced Lemon Pickle with a Smoky-Sweet Twist
- Crispy South Indian Spiced Potatoes
- Coconut Mint Chutney with Roasted Mustard Seeds & Curry Leaves
- Pineapple Mint Salad with Pink Peppercorns
- Orange Marmalade with Star Anise, Cinnamon & Cloves
- Pineapple Chili Chutney (Anaras Jhal)
- Porridge with Banana, Dates, Orange Peel & Cinnamon
- Tamarind-Date Chutney (Sweet and Spicy)
- Coriander Chili Chutney
- Papdi Chaat
- Spicy Rhubarb Chutney with Honey
- Kesar Pista Firni - Saffron Pistachio Rice Dessert, sugar-free
- Prawn & Pineapple Curry (Ana Chingri)
- Masala Chai with Dates – Naturally Sugar-Free
- Coriander Mint Chutney
South Asian flavors cooked at home
Welcome! I'm Bernhard — a big fan of bold spices and home cooking. Here you'll find Indian and Indian-inspired recipes that are fun to cook and even better to eat.