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Recipes

Browse Recipes

Discover South Asian and inspired dishes you’ll love:

Breakfast

  • Rasmalai pancakes stacked with creamy topping
    Rasmalai Pancakes with Creamy Topping
  • Halwa Puri (The Traditional Breakfast You’ll Crave to Wake Up For)
  • Khatta Dhokla
    Khatta Dhokla (Simple Sour White Dhokla)
  • Egg Bhurji served in a bowl, garnished with fresh coriander and paired with buttered pav bread.
    Egg Bhurji (Quick & Spicy Indian Scrambled Eggs)
See more Breakfast →

Chutneys

  • Red Currant Rosemary Chutney
  • Strawberry Ginger Chutney with Roasted Cumin and Mustard Seeds
  • Coconut Mint Chutney with Roasted Mustard Seeds & Curry Leaves
  • Pineapple Chili Chutney (Anaras Jhal)
See more Chutneys →

Desserts/Sweets

  • Coconut chai bread pudding fresh from the oven
    Coconut Chai Bread Pudding (Soft, Spiced & Creamy)
  • Soft coconut ladoo donuts with a light coating
    Coconut Ladoo Donuts (Easy Sweet Bites)
  • Gulab jamun cupcakes topped with cream frosting and pistachios
    Gulab Jamun Cupcakes (A Modern Spin on a Classic Sweet)
  • Chai latte pudding with warm chai spices.
    Chai Latte Pudding (Rich & Creamy 30-Minute Dessert)
See more Desserts / Sweets →

Drinks

  • Pumpkin Cold Foam (Easy Starbucks Copycat Recipe)
  • Classic Shirley Temple Drink served in a tall glass with ice, grenadine, and maraschino cherry garnish.
    Shirley Temple Drink (Refreshing Party Mocktail Recipe)
  • Wagh Bakri Masala Tea Copycat served in a cup with steam rising, showing creamy spiced chai and rich color.
    Wagh Bakri Masala Tea Copycat Recipe (Spiced Indian Tea)
  • Lychee Martini (Refreshing & Easy Homemade Cocktail)
See more Drinks →

East Meets West

  • Curry pot pie served in a ramekin on a wooden board
    Curry Pot Pie Recipe (Easy Homemade Comfort Food)
  • Paneer and spinach stuffed pasta shells served fresh from the oven
    Paneer and Spinach Stuffed Pasta Shells (Easy & Creamy Vegetarian Oven Bake)
  • Close-up of creamy Palak paneer lasagna with soft paneer layer.
    Palak Paneer Lasagna (Spinach and Paneer Lasagna with Indian Flavors)
  • Masala Chocolate Mousse with a silky finish and light spice garnish.
    Masala Chocolate Mousse (Easy Spiced Chocolate Dessert)
See more East Meets West →

Jams, Marmalades & Spreads

  • Strawberry Rhubarb Jam
  • Apple Chili Jam
  • Strawberry–Chili Jam with Lime
  • Gooseberry Compote with Vanilla Sugar
See more Jams, Marmalades & Spreads →

Main Courses

  • Coconut curry ramen served in a bowl
    Coconut Curry Ramen (Easy & Flavorful Noodles Bowl)
  • Curry risotto with roasted cauliflower served in a bowl
    Curry Risotto with Roasted Cauliflower (3 Simple Steps to Make It)
  • Stuffed bell peppers filled with spiced chickpea masala.
    Chana Masala Stuffed Peppers (Easy 30-Minute Dinner)
  • Plate of creamy butter chicken pasta ready to serve.
    Butter Chicken Pasta (Creamy & Easy, 30-Minute Meal)
See more Main Courses →

Pickles

  • Gongura pickle store in glass jar.
    Gongura Pickle (Fiery and Irresistible)
  • Homemade tomato pickle stored in a glass jar
    Tomato Pickle Recipe (Rich Andhra-Style)
  • Usirikaya amla pickle in a glass jar
    Usirikaya Pickle (Tangy and Irresistible Amla Pickle)
  • Red chili pickle stored in a glass jar.
    Red Chili Pickle (Andhra Style Classic)
See more Pickles →

Snacks & Sides

  • Crispy Samosa Toasties cut into triangles and served on a plate.
    Samosa Toasties (Crispy & Easy Tea-Time Snack)
  • Masala Bruschetta topped with spiced tomatoes on crisp toasted bread.
    Masala Bruschetta (Italian Toast with Indian Flair)
  • Crispy Punugulu (Andhra Lentil Fritters)
  • Bhatura Recipe (Fluffy, Puffy, and Easy to Make)
See more Snacks & Sides →

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Kulthi dal (horse gram) in a bowl with whole brown lentils.
    Kulthi Dal (Horse Gram): The Traditional Protein Pulse of Indian Kitchens
  • Kala namak (Black Salt) in a wooden spoon.
    Kala Namak: From Street Food Taste to Modern Kitchen Essential
  • Chana dal in a bowl
    Chana Dal: The Golden Pulse That Still Feeds Generations
  • Gongura leaves (red roselle leaves) fresh bunch with green lobed leaves and reddish stems displayed on a white surface
    Gongura (Roselle Leaves): Bold Tangy Green Leaves

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