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  • Kulthi dal (horse gram) in a bowl with whole brown lentils.
    Kulthi Dal (Horse Gram): The Traditional Protein Pulse of Indian Kitchens
  • Kala namak (Black Salt) in a wooden spoon.
    Kala Namak: From Street Food Taste to Modern Kitchen Essential
  • Chana dal in a bowl
    Chana Dal: The Golden Pulse That Still Feeds Generations
  • Gongura leaves (red roselle leaves) fresh bunch with green lobed leaves and reddish stems displayed on a white surface
    Gongura (Roselle Leaves): Bold Tangy Green Leaves
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Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Gongura pickle store in glass jar.
    Gongura Pickle (Fiery and Irresistible)
  • Homemade tomato pickle stored in a glass jar
    Tomato Pickle Recipe (Rich Andhra-Style)
  • Usirikaya amla pickle in a glass jar
    Usirikaya Pickle (Tangy and Irresistible Amla Pickle)
  • Red chili pickle stored in a glass jar.
    Red Chili Pickle (Andhra Style Classic)

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