Drinks

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

The Evolution of Indian Street Food Over the Decades: From Handcarts to Fusion Trends
Palak Gosht (Spinach Meat Curry)
Mild Spiced Egg Curry (Anda Curry)
Tamarind 101: What It Is and How to Use It in Your Kitchen

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