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Pickles

Pickles have a way of brightening up any meal. From tangy staples to a few creations you won’t find just anywhere, these easy recipes are great for adding extra flavor on the side.

  • Pickled Red Onions (Quick & Easy)
  • Spiced Pickled Eggs (Tangy Indian-Inspired Version)
  • Karonda Pickle (Tangy, Spicy, and Old-School Good)
  • Green Tamarind Pickle
  • Pickled Potato
  • Crunchy Cauliflower Pickle with Sesame Oil
  • Spicy Eggplant Pickle (Vankaya Pachadi)
  • Karivepaku Curry Leaves Pickle
  • Pickled Garlic
  • Lightly Fermented Sauerkraut Pickle with Cumin & Fenugreek
  • Spiced Lemon Pickle with a Smoky-Sweet Twist

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Pav Bhaji Masala; aromatic Indian spice blend made from roasted coriander, chili, cumin, and fennel, used to flavor the famous Mumbai street food pav bhaji.
    Pav Bhaji Masala: The Secret Spice Blend Behind Mumbai’s Favorite Dish
  • Long Pepper (Pippali): An Ancient Spice in Modern Cooking
  • Byadgi Chili: Flavor, Aroma and Common Uses
  • Safflower (Kusum): A Mild Spice for Color and Aroma

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