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My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

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Latest posts

  • Butter Chicken (Murgh Makhani) served in a plate with rice
    Butter Chicken (Rich & Flavor-Packed Murgh Makhani)
  • Ras Malai served in a bowl with saffron milk, garnished with pistachios and almonds.
    Ras Malai – Soft & Creamy Indian Dessert Recipe
  • Lychee Martini (Refreshing & Easy Homemade Cocktail)
  • Falooda served in a tall glass with rose syrup, basil seeds, vermicelli, milk, and a scoop of vanilla ice cream topped with nuts
    Falooda (Refreshing Layered Indian Summer Drink)

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