These spicy scrambled eggs are inspired by Ande Bhurji, a popular street food in India. They’re cooked with tomatoes, green chilies, onions, and a hint of cumin for big flavor. A little crumbled feta or paneer adds a creamy touch. Perfect for breakfast or a quick dinner with warm flatbread or toast.
Spicy Scrambled Eggs with Cheese (Ande Bhujia)
Indian-style scrambled eggs with fresh green chilies, tomato, cumin, and crumbled cheese. Quick, flavorful, and perfect with warm flatbread or toast.
Servings: 2
Calories: 255kcal
Ingredients
- 1 tablespoon vegetable oil or ghee
- 1 medium red onion chopped
- 2 fresh green chilies finely sliced (deseed for less heat)
- ½ teaspoon black pepper
- 2 medium tomatoes chopped
- 4 large eggs lightly beaten
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1 –2 tablespoons crumbled feta or paneer
- Warm flatbread or toast to serve
Instructions
- Cook the Onion: Heat the oil in a frying pan over medium heat. Add the chopped onion and cook for about 6–7 minutes, stirring, until soft and starting to brown.
- Add Chilies and Tomatoes: Stir in the green chilies and black pepper. Cook 1 minute. Add the chopped tomatoes. Cook uncovered for about 5 minutes, until the tomatoes soften into a thick sauce.
- Scramble the Eggs: Reduce the heat slightly. Pour the beaten eggs into the pan. Let them cook without stirring for 1–2 minutes, then gently lift and turn them with a spatula.
- Finish with Cheese: Continue cooking the eggs another minute or two until almost set but still moist. Sprinkle in the cumin and the crumbled feta or paneer. Stir gently to combine.
- Serve: Top with chopped cilantro and serve warm with flatbread or toast.
Notes
- For less heat, remove the seeds from the chilies or use just one.
- Stir the eggs gently so they stay soft and creamy rather than dry.
- Feta adds a salty kick, while paneer keeps it milder.
- Fresh cilantro brightens everything up—add more if you like.
Recipe Twist Ideas:
- Masala Boost: Sprinkle a little garam masala or curry powder at the end.
- Veggie Add-In: Stir in baby spinach or chopped bell peppers for extra color and nutrition.
- Cheese Swap: Use grated cheddar or even goat cheese instead of feta or paneer.
- Tomato Upgrade: Try cherry tomatoes for a sweeter flavor.
- Breakfast Wrap: Roll it all up in a warm tortilla or flatbread for an easy handheld meal.
Nutrition
Calories: 255kcal | Carbohydrates: 14g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 349mg | Sodium: 958mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1511IU | Vitamin C: 26mg | Calcium: 84mg | Iron: 2mg
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