This Rhubarb Date Chutney is a unique blend of tangy and sweet flavors, combining the tartness of fresh rhubarb with the natural sweetness of dates. It’s a delicious twist on traditional chutneys and pairs beautifully with dishes like samosas, pakoras, naan, pappadums, or even simple rice and bread. Rhubarb is not only full of flavor but also a good source of fiber and antioxidants. The chutney keeps well in the fridge, so you can enjoy the taste of rhubarb even after the season ends.
Rhubarb Date Chutney
A tangy-sweet chutney made with rhubarb and dates, gently spiced and ideal as a flavorful side or condiment.
Ingredients
- 700 g rhubarb
- 150 g soft dates, pitted
- 1 tbsp ghee
- 1/2 tsp mustard seeds
- 4 cloves
- 4 allspice berries, ground
- 1 tbsp coriander seeds, ground
- 1 small onion
- 1 chili pepper
- 150 ml water
- 1/2 tsp turmeric
- 1/2 tsp salt
Instructions
- Wash the rhubarb, peel if necessary, and cut into 1 cm pieces.
- Chop the dates into small pieces.
- Grind the cloves, allspice, and coriander seeds using a mortar and pestle – or use pre-ground spices if you prefer.
- Peel and finely chop the onion.
- Finely chop the chili.
- Heat the ghee in a saucepan over medium heat.
- Add the mustard seeds and toast until they start to pop.
- Add the ground spice mix and toast briefly until fragrant.
- Stir in the rhubarb and dates.
- Add the water and simmer for about 20 minutes.
- Once the rhubarb begins to break down, add turmeric and salt.
- Pour the chutney into two sterilized 500 ml jars (or four 250 ml jars).
- Let cool slightly, then seal the jars.
Notes
- Sealed jars will keep for several months in a cool, dark place.
- Once opened, store in the fridge and use within a few weeks.
- The chutney also works perfectly with frozen rhubarb.
- The flavor deepens over time – it often tastes even better after a few days.
- For a smoother texture, you can mash the chutney slightly during cooking or blend part of it after cooling.
- Rhubarb is low in calories and a good source of fiber, vitamin K, and antioxidants.
- Dates provide natural sweetness and are rich in minerals like potassium and magnesium, as well as fiber.
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