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Iced Cardamom Coffee

Modified: Nov 21, 2025 · Published: Jul 13, 2025 by Bernhard Schaus
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If you love iced coffee but want to try something a little different, this cardamom version is a great place to start. The warm, fragrant spice pairs perfectly with rich cold brew, creating a drink that feels both refreshing and a bit special. It’s easy to make and perfect for a hot day.

Print Recipe
5 from 1 vote

Iced Cardamom Coffee

A refreshing twist on classic iced coffee. Cold brew mixed with ground cardamom, a touch of sweetness, and milk or cream. Simple to make and full of warm, aromatic flavor.
Prep Time5 minutes mins
Course: Drinks
Servings: 1
Calories: 8kcal

Ingredients

  • 240 ml brewed coffee cooled completely
  • 1 g ground cardamom about ¼ tsp
  • 10–15 g sugar to taste (2–3 tsp)
  • Ice cubes as needed
  • 60 ml milk or cream to top (¼ cup)
US Customary - Metric

Instructions

  • Brew the coffee and let it cool completely (or use cold brew).
  • In a glass or small pitcher, stir together the coffee, ground cardamom, and sugar until the sugar dissolves.
  • Fill a glass with ice cubes.
  • Pour the coffee mixture over the ice.
  • Top with milk or cream and stir gently.
  • Serve immediately.

Notes

  • Use freshly ground cardamom for the best aroma.
  • If your coffee is still warm, let it cool fully before pouring over ice so it doesn’t water down too much.
  • Adjust sweetness to your taste or skip the sugar if you prefer it unsweetened.

Tips:
  • For extra flavor, add a splash of vanilla extract.
  • Use your favorite plant-based milk if you prefer it dairy-free.
  • Garnish with a sprinkle of cardamom on top.

Recipe Twist Ideas:
  • Chai Iced Coffee: Add a pinch of cinnamon and ginger along with the cardamom.
  • Coconut Cardamom Iced Coffee: Use chilled coconut milk for a tropical flavor.
  • Honey Sweetened: Swap sugar for a spoon of honey for a softer sweetness.
  • Cardamom Mocha: Stir in a teaspoon of cocoa powder for a chocolatey touch.
  • Frozen Version: Blend everything with ice to make a cardamom coffee frappe.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.03mg | Sodium: 5mg | Potassium: 122mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg

More Drinks

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  • Classic Shirley Temple Drink served in a tall glass with ice, grenadine, and maraschino cherry garnish.
    Shirley Temple Drink (Refreshing Party Mocktail Recipe)
  • Wagh Bakri Masala Tea Copycat served in a cup with steam rising, showing creamy spiced chai and rich color.
    Wagh Bakri Masala Tea Copycat Recipe (Spiced Indian Tea)
  • Lychee Martini (Refreshing & Easy Homemade Cocktail)

Comments

  1. Cecilia Bowerman says

    September 29, 2025 at 2:39 am

    5 stars
    This coffee/cardamom summer drink is definitely a must try!! Congratulations for your innovating creation!! Thank you ❣️❣️🦘

    Reply
    • Bernhard Schaus says

      September 29, 2025 at 6:36 am

      Thanks so much! I’m really glad you like the combo ☕❤️

      Reply

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Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

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