Spiced Nuts are that perfect blend of crunch and flavor; a handful that feels both indulgent and wholesome. Whether you roast them in the oven or toss them on a pan, the result is always irresistible: golden nuts coated in a mix of spices, sweetness, and just enough heat to keep things interesting.
The idea of seasoning nuts has ancient roots, from Middle Eastern markets to Indian spice bazaars. In India, masala nuts are sold fresh by street vendors, often tossed with salt, pepper, and chaat masala. Over time, this tradition of spicing nuts traveled globally; from glazed pecans in the West to chili-roasted cashews in the East. Today, they’ve become a gourmet staple, perfect for parties, gifts, or just smart snacking.
They’re quick to make, endlessly customizable, and dangerously addictive; the kind of snack you promise to have “just one more handful” of… and then don’t stop.
Why You’ll Love My Recipe
- Sweet, salty, and spicy flavor in one bite
- Ready in under 20 minutes
- Healthier alternative to processed snacks
- Great for parties or gifting
- Customizable with any nuts or spices you like
Spiced Nuts
Ingredients
- 500 g unsalted mixed nuts cashews, walnuts, pecans, almonds, pistachios, or any combination
- 50 ml rapeseed or vegetable oil 3½ tablespoons
- 8 g fine salt 1½ teaspoons
- 8 g sugar 2 teaspoons
- 4 g garam masala 2 teaspoons
- 4 g ground cumin 2 teaspoons
- 2 g ground turmeric 1 teaspoon
- 15 g chickpea gram flour (2 tablespoons)
Instructions
Preheat Oven:
- Heat oven to 150°C (300°F).
- Line 2 baking trays with foil or baking paper.
Prepare the Nuts:
- Place the nuts in a large mixing bowl.
- Drizzle with the oil.
- Sprinkle with the salt.
- Toss well to coat evenly.
Add the Spices:
- In a small bowl, mix together the sugar, garam masala, ground cumin, turmeric, and chickpea flour.
- Tip the spice mixture over the oiled nuts.
- Toss again so all the nuts are evenly coated.
Bake:
- Spread the nuts in a single layer over the prepared trays.
- Bake for 30 minutes, stirring or turning halfway through to ensure even roasting.
Cool:
- Remove from the oven.
- Leave to cool completely on the trays—they will crisp up as they cool.
Store:
- Once fully cooled, transfer to an airtight container.
- Store at room temperature for up to 2–3 weeks.
Notes
- Use coconut oil for a subtle tropical note.
- Replace honey with jaggery syrup for an Indian flavor.
- Don’t overcrowd the tray, nuts roast evenly when spread out.
- Stir halfway for uniform color.
- Stays crisp up to 2 weeks in airtight container.
- Perfect for holiday gifting in jars.
- Serve as a cocktail snack or trail mix.
- Sprinkle over salads for extra crunch.
- Add rosemary or thyme for an herby flavor.
- Mix in sesame seeds or crushed pepper for heat.
Nutrition
FAQs
Which nuts are best for spiced nuts?
A mix of almonds, cashews, and walnuts works great, but any nuts can be used.
Can I make them without an oven?
Yes toast on a pan over medium heat for 8–10 minutes, stirring often.
Are spiced nuts healthy?
Yes they’re full of good fats and protein, but moderation is key if using honey or butter.
Can I make them ahead for parties?
Absolutely they stay crunchy for days if stored well.
Spiced Nuts stand out for their crunchy texture and bold, aromatic coating. A mix of cashews, almonds, and pistachios is tossed with garam masala, cumin, turmeric, and chickpea flour, then roasted until golden and fragrant. Each bite is warm, earthy, and lightly spiced, the perfect balance of savory and crisp.
If you loved Spiced Nuts, pair it with a cup of Wagh Bakri Masala Tea for a cozy evening treat or serve them alongside Prawn Koliwada and Paneer Fingers for a flavorful party platter.
If you try this, let me know how they turned out in the comments. And if you enjoy flavor-packed, easy recipes, follow Beyond Chutney for more:
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