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East Meets West

Blending Indian spices with other cuisines has led to some delicious discoveries. Here, find recipes where Indian flavors meet global inspiration. From subtle twists on familiar dishes to unique pairings, these ideas bring a fresh perspective to the table.

  • Tikka Masala Lasagne (with Paneer or Ground Meat)
  • Masala Mac and Cheese
  • Mango Lassi Panna Cotta with Saffron & Pistachio Brittle
  • Potato Soup with Turmeric and Cumin
  • Clam Chowder with Indian Spices & Coconut
  • German Split Pea Stew with Ajwain
  • Cardamom Cinnamon Rolls with Rosewater Cream Cheese Glaze
  • Masala Shakshuka
  • Chanterelle Tagliatelle with Indian Spices
  • Masala Chai Cheesecake with Saffron, Assam & Cinnamon-Honey Cream

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Butter Chicken (Murgh Makhani) served in a plate with rice
    Butter Chicken (Rich & Flavor-Packed Murgh Makhani)
  • Ras Malai served in a bowl with saffron milk, garnished with pistachios and almonds.
    Ras Malai – Soft & Creamy Indian Dessert Recipe
  • Lychee Martini (Refreshing & Easy Homemade Cocktail)
  • Falooda served in a tall glass with rose syrup, basil seeds, vermicelli, milk, and a scoop of vanilla ice cream topped with nuts
    Falooda (Refreshing Layered Indian Summer Drink)

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