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East Meets West

Blending Indian spices with other cuisines has led to some delicious discoveries. Here, find recipes where Indian flavors meet global inspiration. From subtle twists on familiar dishes to unique pairings, these ideas bring a fresh perspective to the table.

  • Masala Shakshuka (Spiced Tomato Eggs, the Indian Way)
  • Butter Chicken Meatballs (Authentic Spiced Chicken Balls in Creamy Tomato Sauce)
  • Butter Chicken Pizza (Cheesy & Spiced)
  • Mango Lassi Panna Cotta with Saffron & Pistachio Brittle
  • Potato Soup with Turmeric and Cumin (A Warm Indian Twist on a Classic)
  • Tikka Masala Lasagne (with Paneer or Ground Meat)
  • Masala Mac and Cheese
  • Clam Chowder with Indian Spices & Coconut
  • German Split Pea Stew with Ajwain
  • Cardamom Cinnamon Rolls with Rosewater Cream Cheese Glaze
  • Chanterelle Tagliatelle with Indian Spices
  • Masala Chai Cheesecake with Saffron, Assam & Cinnamon-Honey Cream

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Pav Bhaji Masala; aromatic Indian spice blend made from roasted coriander, chili, cumin, and fennel, used to flavor the famous Mumbai street food pav bhaji.
    Pav Bhaji Masala: The Secret Spice Blend Behind Mumbai’s Favorite Dish
  • Long Pepper (Pippali): An Ancient Spice in Modern Cooking
  • Byadgi Chili: Flavor, Aroma and Common Uses
  • Safflower (Kusum): A Mild Spice for Color and Aroma

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