East Meets West

Blending Indian spices with other cuisines has led to some delicious discoveries. Here, find recipes where Indian flavors meet global inspiration. From subtle twists on familiar dishes to unique pairings, these ideas bring a fresh perspective to the table.

Curry Pot Pie Recipe (Easy Homemade Comfort Food)
Masala Bruschetta (Italian Toast with Indian Flair)
Rasmalai Pancakes with Creamy Topping
Masala Meatballs in Tomato Curry Sauce
Pistachio Rose Tiramisu (Easy No-Bake Dessert)
Paneer Tikka Quesadillas (Crispy and Cheesy)
Paneer and Spinach Stuffed Pasta Shells (Easy & Creamy Vegetarian Oven Bake)
Palak Paneer Lasagna (Spinach and Paneer Lasagna with Indian Flavors)
Masala Chocolate Mousse (Easy Spiced Chocolate Dessert)
Mango Cheesecake Jars (Quick & Easy No-Bake Creamy Dessert)
Masala Shepherd’s Pie (Spiced Pie with Mashed Potato Topping)
Masala Chai Cheesecake with Saffron, Assam & Cinnamon-Honey Cream
Clam Chowder with Indian Spices & Coconut
Chanterelle Tagliatelle with Indian Spices
Masala Shakshuka (Spiced Tomato Eggs, the Indian Way)
German Split Pea Stew with Ajwain
Cardamom Cinnamon Rolls with Rosewater Cream Cheese Glaze
Potato Soup with Turmeric and Cumin (A Warm Indian Twist on a Classic)
Mango Lassi Panna Cotta with Saffron & Pistachio Brittle
Masala Mac and Cheese
Tikka Masala Lasagne (with Paneer or Ground Meat)
Butter Chicken Meatballs (Authentic Spiced Chicken Balls in Creamy Tomato Sauce)
Butter Chicken Pizza (Cheesy & Spiced)