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East Meets West

Blending Indian spices with other cuisines has led to some delicious discoveries. Here, find recipes where Indian flavors meet global inspiration. From subtle twists on familiar dishes to unique pairings, these ideas bring a fresh perspective to the table.

  • Tikka Masala Lasagne (with Paneer or Ground Meat)
  • Masala Mac and Cheese
  • Mango Lassi Panna Cotta with Saffron & Pistachio Brittle
  • Potato Soup with Turmeric and Cumin
  • Clam Chowder with Indian Spices & Coconut
  • German Split Pea Stew with Ajwain
  • Cardamom Cinnamon Rolls with Rosewater Cream Cheese Glaze
  • Masala Shakshuka
  • Chanterelle Tagliatelle with Indian Spices
  • Masala Chai Cheesecake with Saffron, Assam & Cinnamon-Honey Cream

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Karonda Pickle
  • Green Tamarind Pickle
  • Indian Pickle: The Ultimate Guide and How It Can Outshine Fine Dining
  • Fenugreek: From Flavor Boost to Herbal Hero

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