Mango Lassi Panna Cotta with Saffron & Pistachio Brittle

My Mango Lassi Panna Cotta is a fun twist on two favorites: the creamy Italian dessert and the classic Indian mango lassi. If you’ve ever sipped a cold mango lassi on a hot day, you know how refreshing it can be. This panna cotta captures that same flavor in a chilled, silky dessert that feels both familiar and a little special.

Mango has been loved in India for centuries and shows up in everything from chutneys to sweets. Paired with cardamom and saffron—spices often used in Indian desserts—it gives this dish a warm, fragrant taste. The pistachio brittle on top adds a crunchy contrast and a nod to the nutty toppings often sprinkled over traditional sweets.

It’s surprisingly easy to make and perfect for summer dinners, special occasions, or whenever you want to bring a little extra sunshine to the table.

Print Recipe

Mango Lassi Panna Cotta with Saffron & Pistachio Brittle

A smooth, chilled dessert inspired by mango lassi. Creamy panna cotta flavored with ripe mango, cardamom and saffron, topped with crunchy pistachio brittle. Simple to prepare and perfect for summer or festive meals.

Prep Time25 minutes mins

Cook Time10 minutes mins

Course: Dessert

Servings: 4

Calories: 437kcal

Ingredients

• 250 ml heavy cream
• 200 ml whole milk
• 100 g Greek yogurt
• 250 g ripe mango pureed
• 50 –70 g sugar adjust to taste
• ½ teaspoon ground cardamom
• A small pinch of saffron threads
• 1 ½ teaspoon powdered gelatin or 3 sheets For the pistachio brittle:
• 50 g sugar
• 30 g shelled pistachios roughly chopped
• Tiny pinch of salt

US Customary - Metric

Notes

• Use ripe, sweet mangoes for the best flavor. Alphonso or Ataulfo varieties work especially well.
• If you prefer a smoother texture, strain the mango puree before mixing.
• Blooming the gelatin properly is important so the panna cotta sets evenly.
• You can make the panna cotta a day ahead—just keep it chilled until serving.
• Be careful when melting sugar for the brittle; it goes from golden to burnt quickly.

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Recipe Twist Ideas:

• Coconut Milk Swap: Replace some or all of the milk with coconut milk for a richer, tropical flavor.
• Rose Water: Add a few drops of rose water for a floral note.
• Honey Instead of Sugar: Sweeten with honey for a softer, more aromatic sweetness.
• Other Nuts: Try almonds or cashews in the brittle for a different crunch.
• Layered Look: Pour half the panna cotta mixture, chill until just set, then top with plain mango puree before fully chilling.
• Spiced Brittle: Mix a pinch of ground cardamom or cinnamon into the brittle for extra warmth.

Nutrition

Calories: 437kcal | Carbohydrates: 42g | Protein: 8g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 78mg | Sodium: 47mg | Potassium: 358mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1716IU | Vitamin C: 24mg | Calcium: 149mg | Iron: 1mg