Snacks & Sides
From crispy fritters to quick, flavorful bites, these Indian and Indian-inspired snacks and sides are easy to make and even easier to enjoy - whether you’re sharing with others or just snacking on your own.
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Pea and Mint Soup with Fresh Herbs
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Crispy Punugulu (Andhra Lentil Fritters)
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Onion Pakoda (Crispy and Quick)
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Bhatura Recipe (Fluffy, Puffy, and Easy to Make)
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Spiced Nuts (Crunchy, Flavored Party Snack)
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Samosa Chaat (Spicy & Tangy Indian Street Food)
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Prawn Koliwada (Crispy Indian Fried Prawns)
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Cumin Rice (Easy Jeera Rice Recipe)
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Roasted Cauliflower Salad (Easy & Healthy)
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Vegetable Vindaloo (Spicy Goan Curry)
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Malai Broccoli (Oven Roasted Broccoli with Almonds and Cardamom)
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Goan Butternut Squash Cafreal (Spiced Vegan Curry)
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Potato Balls (Aloo Bonde) – Spiced Potatoes in Chickpea Batter
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Paneer Fingers with Sesame Crust (Crunchy Indian Snack)
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Baked Fenugreek Fritters (Methi Gota with Chickpea Flour)
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Khatta Dhokla (Simple Sour White Dhokla)
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Roasted Butternut Squash Curry (Creamy, Cozy, and Naturally Sweet)
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Vegetable Stir-Fry with Turmeric and Mustard Seeds
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Buttermilk Soaked Sun-Dried Green Chilies (Uppu Mirapakaya / Challa Mirchi)
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Crispy Fried Potatoes with Garam Masala, Mustard Seeds and Chili
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Whipped Ricotta (Creamy Spread in Just 10 Minutes)
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Fish Fingers (Crispy Indian Style, Oven-Baked)
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Crispy South Indian Spiced Potatoes
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Tomato Pepper Soup (Thakkali Rasam)
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Lamb Koftas with Spiced Yogurt (Keema Dhai Vada)
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Pau Bhaji (Spiced Vegetable Mash)
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Spicy Cheese Toast
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Pineapple Mint Salad with Pink Peppercorns
