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Snacks & Sides

From crispy fritters to quick, flavorful bites, these Indian and Indian-inspired snacks and sides are easy to make and even easier to enjoy - whether you’re sharing with others or just snacking on your own.

  • Cumin Rice (Easy Jeera Rice Recipe)
  • Prawn Koliwada (Crispy Indian Fried Prawns)
  • Goan Butternut Squash Cafreal (Spiced Vegan Curry)
  • Roasted Cauliflower Salad (Easy & Healthy)
  • Baked Fenugreek Fritters (Methi Gota with Chickpea Flour)
  • Cauliflower Curry with Blackened Raisins and Almonds
  • Aloo Bhindi (Okra with Potatoes)
  • Roasted Butternut Squash Curry
  • Fish Fingers (Crispy Indian Style, Oven-Baked)
  • Pea and Mint Soup with Fresh Herbs
  • Crispy South Indian Spiced Potatoes
  • Crispy Fried Potatoes with Garam Masala, Mustard Seeds and Chili
  • Vegetable Stir-Fry with Turmeric and Mustard Seeds
  • Tomato Pepper Soup (Thakkali Rasam)
  • Lamb Koftas with Spiced Yogurt (Keema Dhai Vada)
  • Pau Bhaji (Spiced Vegetable Mash)
  • Spicy Cheese Toast
  • Buttermilk Soaked Sun-Dried Green Chilies (Uppu Mirapakaya / Challa Mirchi)
  • Pineapple Mint Salad with Pink Peppercorns

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Butter Chicken (Murgh Makhani) served in a plate with rice
    Butter Chicken (Rich & Flavor-Packed Murgh Makhani)
  • Ras Malai served in a bowl with saffron milk, garnished with pistachios and almonds.
    Ras Malai – Soft & Creamy Indian Dessert Recipe
  • Lychee Martini (Refreshing & Easy Homemade Cocktail)
  • Falooda served in a tall glass with rose syrup, basil seeds, vermicelli, milk, and a scoop of vanilla ice cream topped with nuts
    Falooda (Refreshing Layered Indian Summer Drink)

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