Coriander Mint Chutney

This green chutney is fresh, light and quick to make. Made with coriander, mint and a hint of garlic and lime, it’s a simple blend that goes well with snacks, grilled food or as a side to your everyday meals.

However you use it, this green chutney is one of those little things that makes a meal feel complete. It takes just a few minutes to make and adds a fresh, flavorful kick to just about anything on your plate. It’s one of my favorites because it honestly couldn’t be any quicker to make and the fresh taste is incredible every time. Keep a jar in the fridge and you’ll always have something tasty to brighten up your food.

Print Recipe

Green Coriander Mint Chutney

This green chutney is a quick and easy blend of cilantro, mint, garlic, and lime. Fresh, flavorful, and perfect with snacks, grilled dishes or everyday meals.

Prep Time5 minutes mins

Course: chutneys

Cuisine: Indian

Servings: 2 people

Equipment

• 1 Blender

Ingredients

• 2 cups fresh cilantro, roughly chopped
• 1/2 cups fresh mint leaves
• 1 large garlic clove
• 1-2 pieces green chilies, roughly chopped (adjust to taste)
• 2-3 tsbp fresh lime juice
• 1/2 teaspoon ground cumin
• salt
• water, as needed to blend

US Customary – Metric

Notes

• Pairs well with samosas, grilled meats, sandwiches or rice dishes
• Easily adjustable spice level – just add more or fewer green chilies
• Naturally vegan and gluten-free
• Low in calories and packed with antioxidants from herbs
• Keeps in the fridge for 3–4 days in an airtight container
• Can be frozen in small portions (ice cube tray works great)