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Recipes

Browse Recipes

Discover South Asian and inspired dishes you’ll love:

Breakfast

  • Spicy Scrambled Eggs with Cheese (Ande Bhujia)
  • Breakfast Potato Bhaji
  • Ginger-Spiced Oatmeal with Wild Blueberries & Salted Almonds
  • Porridge with Banana, Dates, Orange Peel & Cinnamon
See more Breakfast →

Chutneys

  • Red Currant Rosemary Chutney
  • Strawberry Ginger Chutney with Roasted Cumin and Mustard Seeds
  • Coconut Mint Chutney with Roasted Mustard Seeds & Curry Leaves
  • Pineapple Chili Chutney (Anaras Jhal)
See more Chutneys →

Desserts/Sweets

  • Mango Lassi Panna Cotta with Saffron & Pistachio Brittle
  • Cardamom Cinnamon Rolls with Rosewater Cream Cheese Glaze
  • Rustic German Apple Cake – My Mom's Traditional Family Recipe
  • Creamy Spiced Rice Pudding with Saffron, Cardamom, Cloves and Ginger
See more Desserts / Sweets →

Drinks

  • Iced Cardamom Coffee
  • Jeera Lassi – Roasted Cumin Lassi
  • Masala Spiced Coffee
  • Masala Chai with Dates – Naturally Sugar-Free
See more Drinks →

East Meets West

  • Tikka Masala Lasagne (with Paneer or Ground Meat)
  • Masala Mac and Cheese
  • Potato Soup with Turmeric and Cumin
  • German Split Pea Stew with Ajwain
See more East Meets West →

Jams, Marmalades & Spreads

  • Strawberry Rhubarb Jam
  • Apple Chili Jam
  • Strawberry–Chili Jam with Lime
  • Gooseberry Compote with Vanilla Sugar
See more Jams, Marmalades & Spreads →

Main Courses

  • Lamb Koftas with Spiced Yogurt (Keema Dhai Vada)
  • Tomato Pepper Soup (Thakkali Rasam)
  • Sambar (Spicy Lentil Vegetable Stew)
  • Palak Gosht (Spinach Meat Curry)
See more Main Courses →

Pickles

  • Pickled Potato
  • Karivepaku Curry Leaves Pickle
  • Crunchy Cauliflower Pickle with Sesame Oil
  • Spicy Eggplant Pickle (Vankaya Pachadi)
See more Pickles →

Snacks & Sides

  • Vegetable Stir-Fry with Turmeric and Mustard Seeds
  • Pau Bhaji (Spiced Vegetable Mash)
  • Spicy Cheese Toast
  • Buttermilk Soaked Sun-Dried Green Chilies (Uppu Mirapakaya / Challa Mirchi)
See more Snacks & Sides →

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Fenugreek: From Flavor Boost to Herbal Hero
  • Kasuri Methi (Dried Fenugreek Leaves): The Funky Leaf That Lifts Every Bite
  • Curry Leaves: From Everyday Cooking to Traditional Remedies
  • Toor Dal: India’s Everyday Protein That Feeds Millions

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