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South Asian flavors cooked at home

South Asian flavors cooked at home

  • Breakfast
  • Chutneys
  • Desserts / Sweets
  • Drinks
  • East Meets West

Trending Recipes

  • Gongura pickle store in glass jar.
    Gongura Pickle (Fiery and Irresistible)
  • Homemade tomato pickle stored in a glass jar
    Tomato Pickle Recipe (Rich Andhra-Style)
  • Usirikaya amla pickle in a glass jar
    Usirikaya Pickle (Tangy and Irresistible Amla Pickle)
  • Kulthi dal (horse gram) in a bowl with whole brown lentils.
    Kulthi Dal (Horse Gram): The Traditional Protein Pulse of Indian Kitchens

The Latest

  • Kala namak (Black Salt) in a wooden spoon.
    Kala Namak: From Street Food Taste to Modern Kitchen Essential
  • Chana dal in a bowl
    Chana Dal: The Golden Pulse That Still Feeds Generations
  • Gongura leaves (red roselle leaves) fresh bunch with green lobed leaves and reddish stems displayed on a white surface
    Gongura (Roselle Leaves): Bold Tangy Green Leaves
  • Red chili pickle stored in a glass jar.
    Red Chili Pickle (Andhra Style Classic)
  • Mango Ginger Pickle (Spiced & Tangy)
  • Ginger pickle in glass jar.
    Ginger Pickle (Spicy & Tangy South Indian Style)

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Top 10 Recipes

  • Curry pot pie served in a ramekin on a wooden board
    Curry Pot Pie Recipe (Easy Homemade Comfort Food)
  • Coconut chai bread pudding fresh from the oven
    Coconut Chai Bread Pudding (Soft, Spiced & Creamy)
  • Coconut curry ramen served in a bowl
    Coconut Curry Ramen (Easy & Flavorful Noodles Bowl)
  • Soft coconut ladoo donuts with a light coating
    Coconut Ladoo Donuts (Easy Sweet Bites)
  • Curry risotto with roasted cauliflower served in a bowl
    Curry Risotto with Roasted Cauliflower (3 Simple Steps to Make It)
  • Gulab jamun cupcakes topped with cream frosting and pistachios
    Gulab Jamun Cupcakes (A Modern Spin on a Classic Sweet)
  • Stuffed bell peppers filled with spiced chickpea masala.
    Chana Masala Stuffed Peppers (Easy 30-Minute Dinner)
  • Chai latte pudding with warm chai spices.
    Chai Latte Pudding (Rich & Creamy 30-Minute Dessert)
  • Cardamom crème brûlée with crisp caramelized sugar topping.
    Cardamom Crème Brûlée (A French Classic Dessert with a Hint of Cardamom)
  • Plate of creamy butter chicken pasta ready to serve.
    Butter Chicken Pasta (Creamy & Easy, 30-Minute Meal)

viral recipe!

Ajwain (Carom Seeds): The Tiny Seed with a Big Personality

If you’ve ever eaten a crisp Indian paratha or crunched into a savory snack and wondered what gave it that warm, slightly peppery kick, chances are you’ve tasted ajwain. These little seeds might look unassuming, but they bring a lot of flavor—and plenty of old-school wisdom—to the kitchen.

Get the recipe

Breakfast

  • Rasmalai pancakes stacked with creamy topping
    Rasmalai Pancakes with Creamy Topping
  • Halwa Puri (The Traditional Breakfast You’ll Crave to Wake Up For)
  • Khatta Dhokla
    Khatta Dhokla (Simple Sour White Dhokla)
  • Egg Bhurji served in a bowl, garnished with fresh coriander and paired with buttered pav bread.
    Egg Bhurji (Quick & Spicy Indian Scrambled Eggs)
See more Breakfast →

Chutneys

  • Red Currant Rosemary Chutney
  • Strawberry Ginger Chutney with Roasted Cumin and Mustard Seeds
  • Coconut Mint Chutney with Roasted Mustard Seeds & Curry Leaves
  • Pineapple Chili Chutney (Anaras Jhal)
See more Chutneys →

Explore favorites:

  • Jams, Marmalades & Spreads
  • Main Courses
  • Pickles

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Crispy Samosa Toasties cut into triangles and served on a plate.
    Samosa Toasties (Crispy & Easy Tea-Time Snack)
  • Paneer and spinach stuffed pasta shells served fresh from the oven
    Paneer and Spinach Stuffed Pasta Shells (Easy & Creamy Vegetarian Oven Bake)
  • Ube Cookies (Soft, Chewy and Easy to Make)
  • Close-up of creamy Palak paneer lasagna with soft paneer layer.
    Palak Paneer Lasagna (Spinach and Paneer Lasagna with Indian Flavors)

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