Blog

Welcome to my blog, where I share what I’ve learned (and keep learning) about South Asian food and culture. From simple cooking tips to the stories behind ingredients and dishes, you’ll find ideas here to try in your own kitchen and enjoy around your table.

Bajra: The Ancient Grain with Modern Benefits
All About Paneer: India’s Favorite Fresh Cheese
Kasuri Methi (Dried Fenugreek Leaves): The Funky Leaf That Lifts Every Bite
Misri (Rock Sugar): Old-School Sweetener With Simple, Everyday Uses
Grated Coconut: From Curry Pots to Beauty Spots
Besan (Gram Flour): Simple, Nutritious, and Surprisingly Versatile
Poha (Flattened Rice): Simple Flakes that Carry Big Flavor
Amchur (Dried Mango Powder): The Tangy Spice That Wakes Up Your Taste Buds
Jowar (Sorghum): From Ancient Fields to Modern Meals
Panch Phoron: A Bold, Balanced Mix of Five Essential Spices
Turmeric in Cooking and Health: What You Should Know
Asafoetida: The Strong-Smelling Spice with a Big Role in Indian Cooking
Ajwain (Carom Seeds): The Tiny Seed with a Big Personality
Tamarind 101: What It Is and How to Use It in Your Kitchen
Cumin: The Unsung Hero of Your Spice Rack
Ghee: The Golden Clarified Butter Chefs Swear By
Fenugreek: From Flavor Boost to Herbal Hero
Carom Seeds: From Flavor Boost to Bloat Reduce
Mustard Seeds: The Crackling Spice That Does More Than You Think
Coriander Seeds: How to Cook With This Underrated Spice
Papad (Poppadoms): The Thin Crunch That Packs a Flavor Punch
Saffron: Tiny Threads That Are the Spice World’s Crown Jewel
Idli Rice: From Soaking Bowl to Breakfast Plate
Khoya (Mawa): The Dairy Base of Indian Sweets
Sattu (Roasted Gram Flour): From Street Food to Modern Superfood
Sabudana: Everything You Need to Know About Tapioca Pearls
Black Cardamom: The Smoky Spice That Transforms Savory Dishes
Green Cardamom: The Tiny Pod with Big Flavor
Ragi (Finger Millet): The Ancient Grain Making a Comeback
Indian Pickle: The Ultimate Guide and How It Can Outshine Fine Dining
Toor Dal: India’s Everyday Protein That Feeds Millions
Curry Leaves: From Everyday Cooking to Traditional Remedies
Jaggery (Gur): A Golden Block of Sweetness
The Evolution of Indian Street Food Over the Decades: From Handcarts to Fusion Trends
The History of Lunchboxes: A Journey Through Culture, Chaos and Crushed Fruit