Blog
Welcome to my blog, where I share what I’ve learned (and keep learning) about South Asian food and culture. From simple cooking tips to the stories behind ingredients and dishes, you’ll find ideas here to try in your own kitchen and enjoy around your table.
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Tamarind 101: What It Is and How to Use It in Your Kitchen
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Cumin: The Unsung Hero of Your Spice Rack
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Dried Rose Petals: Uses in Cooking and Home Care
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Coconut Oil: A Simple Guide for Cooking and Beyond
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Pav Bhaji Masala: The Secret Spice Blend Behind Mumbai’s Favorite Dish
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Long Pepper (Pippali): An Ancient Spice in Modern Cooking
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Byadgi Chili: Flavor, Aroma and Common Uses
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Safflower (Kusum): A Mild Spice for Color and Aroma
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Kashmiri Red Chili: Bright Color with Mild Heat
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Sambar Powder: Traditional Flavors Made Simple
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Kolhapuri Masala: The Fiery and Flavorful Blend of Maharashtra
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Kalonji (Nigella Seeds): The Tiny Seed With Big Flavor and Tradition
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All About Paneer: India’s Favorite Fresh Cheese
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Red Chili Powder: The Power of a Pinch
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Indian Pickle: The Ultimate Guide and How It Can Outshine Fine Dining
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Masoor Dal: Everyday Protein in Indian Kitchens for Centuries
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Moong Dal: The Protein-Rich Golden Pulse of Indian Kitchens
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Ragi (Finger Millet): The Ancient Grain Making a Comeback
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Bajra: The Ancient Grain with Modern Benefits
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Jowar (Sorghum): From Ancient Fields to Modern Meals
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Rasam Powder: Core Ingredients and Traditional Preparation
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Goda Masala: The Spice Blend That Defines Maharashtra
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Madras Curry Powder: The South Indian Spice Blend Behind Countless Curries
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Urad Dal (Black Gram): From Stone Grinders to Trendy Bowls
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Moth Dal: The Protein-Rich Pulse of Rajasthan
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Papad (Poppadoms): The Thin Crunch That Packs a Flavor Punch
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Chole Masala: The Secret Behind India’s Favorite Chickpea Curry
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Toor Dal: India’s Everyday Protein That Feeds Millions
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Rava (Semolina): India’s Golden Grain with Endless Possibilities
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Amla (Indian Gooseberry): Ancient Superfood with Big Benefits
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Kasuri Methi (Dried Fenugreek Leaves): The Funky Leaf That Lifts Every Bite
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Misri (Rock Sugar): Old-School Sweetener With Simple, Everyday Uses
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Grated Coconut: From Curry Pots to Beauty Spots
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Besan (Gram Flour): Simple, Nutritious, and Surprisingly Versatile
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Poha (Flattened Rice): Simple Flakes that Carry Big Flavor
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Amchur (Dried Mango Powder): The Tangy Spice That Wakes Up Your Taste Buds
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Panch Phoron: A Bold, Balanced Mix of Five Essential Spices
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Turmeric in Cooking and Health: What You Should Know
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Asafoetida: The Strong-Smelling Spice with a Big Role in Indian Cooking
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Ajwain (Carom Seeds): The Tiny Seed with a Big Personality
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Ghee: The Golden Clarified Butter Chefs Swear By
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Fenugreek: From Flavor Boost to Herbal Hero
