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Blog

Welcome to my blog, where I share what I’ve learned (and keep learning) about South Asian food and culture. From simple cooking tips to the stories behind ingredients and dishes, you’ll find ideas here to try in your own kitchen and enjoy around your table.

  • The Evolution of Indian Street Food Over the Decades: From Handcarts to Fusion Trends
  • Ghee: The Golden Clarified Butter Chefs Swear By
  • Cumin: The Unsung Hero of Your Spice Rack
  • Tamarind 101: What It Is and How to Use It in Your Kitchen
  • Ajwain (Carom Seeds): The Tiny Seed with a Big Personality
  • Asafoetida: The Strong-Smelling Spice with a Big Role in Indian Cooking
  • The History of Lunchboxes: A Journey Through Culture, Chaos and Crushed Fruit

Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

Latest posts

  • Sambar (Spicy Lentil Vegetable Stew)
  • Spicy Scrambled Eggs with Cheese (Ande Bhujia)
  • Ghee: The Golden Clarified Butter Chefs Swear By
  • Masala Mac and Cheese

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