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Spicy Cheese Toast

Modified: Jul 7, 2025 · Published: Jul 7, 2025 by Bernhard Schaus
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There’s nothing quite like hot, melty cheese on toasted bread, especially when you add a little kick of chili and fresh spring onions. My spicy cheese toast is quick to make and perfect for when you need a snack that feels a bit more exciting than the usual. I love how the sharp cheddar melts beautifully and pairs so well with the warmth of green chili. It’s simple, satisfying and best enjoyed straight from the oven.

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5 from 1 vote

Spicy Cheese Toast

Spicy cheese toast topped with sharp cheddar, spring onions, and a hint of green chili. Quick to make and full of flavor, this simple snack is perfect for when you want something hot, melty and a little bit spicy.
 
Prep Time10 minutes mins
Cook Time8 minutes mins
Course: snacks
Servings: 1
Calories: 500kcal

Ingredients

  • 80 –100 g sharp cheddar or any melting cheese
  • 2 thick slices of rustic bread sourdough, country loaf, or white bloomer
  • 2 spring onions finely sliced
  • 1 small green chili deseeded and minced (or use mild chili if you prefer)
  • Freshly ground black pepper
  • A small pinch of salt optional
US Customary - Metric

Instructions

  • Preheat the Oven: Set your oven to 220°C (fan 200°C) / 425°F. Line a baking tray with parchment if you like easy cleanup.
  • Toast the Bread: Lightly toast the bread slices on both sides, either in a toaster or under the grill, until just firm and pale golden. Set aside to cool slightly.
  • Make the Topping: Grate the cheese into a bowl. Add the chopped spring onions and minced chili. Season generously with black pepper and a tiny pinch of salt if needed. Mix everything well.
  • Tip: To help the mixture spread easily, mash it together lightly with a spoon or fork.
  • Assemble: Spoon the cheese mixture onto the toasted bread, spreading it all the way to the edges. Press down gently to help it stick.
  • Bake: Place the topped bread slices on the prepared tray. Bake for about 6–8 minutes, or until the cheese is melted, golden and bubbling.
  • Serve: Enjoy immediately, while hot and crisp.

Notes

  • Use any good melting cheese you like—cheddar, mozzarella, or a mix.
  • If you prefer less heat, swap the green chili for a mild chili or a bit of finely chopped bell pepper.
  • Lightly toasting the bread first helps keep it crisp under the cheese.
  • The cheese mixture can be prepared ahead and stored in the fridge for a few hours.
  • For extra flavor, you can rub the toast with a cut clove of garlic before adding the cheese.
 

Recipe Twist Ideas:

  • Tomato Boost: Add thin slices of fresh tomato under the cheese mixture.
  • Herb Finish: Sprinkle fresh coriander, chives, or parsley on top before serving.
  • Spicy Kick: Mix in a pinch of cayenne or smoked paprika with the cheese.
  • Cheese Upgrade: Use a blend of cheeses, like a little Gruyère or aged Gouda with cheddar.
  • Open-Face Sandwich: Spread a thin layer of chutney or mustard on the toast before topping with cheese.
  • Extra Crunch: Scatter a few toasted seeds (like sunflower or pumpkin) over the cheese before baking.

Nutrition

Calories: 500kcal | Carbohydrates: 33g | Protein: 25g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 80mg | Sodium: 942mg | Potassium: 207mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1042IU | Vitamin C: 10mg | Calcium: 653mg | Iron: 3mg

More Snacks & Sides

  • Aloo Bhindi (Okra with Potatoes)
  • Cauliflower Curry with Blackened Raisins and Almonds
  • Pea and Mint Soup with Fresh Herbs
  • Fish Fingers (Crispy Indian Style, Oven-Baked)

Comments

  1. Alex says

    July 12, 2025 at 8:04 pm

    5 stars
    Tried it with some extra garlic powder and it was fire. Thanks for sharing!

    Reply
    • Bernhard Schaus says

      July 12, 2025 at 9:06 pm

      So simple and just so good! 😋😋😋 Thanks for the 5 stars!

      Reply

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Hey there!

My name is Bernhard. I love experimenting with Indian spices and this is where the good stuff ends up.

More about me

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